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Jinlin Restaurant (Hengpeng Road Branch)

小吃快餐 · ⭐ 3.6

Huifa Financial Services

Dishes

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  Potato Shreds in Wooden Bucket Rice

  Potato shreds stir-fried and served over rice in a wooden bucket, offering a savory and satisfying meal.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Bell Pepper and Egg in Wooden Bucket Rice

  A savory dish of stir-fried bell peppers and eggs served over steamed rice in a wooden bucket, offering a fresh and satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Shredded Pork with Egg

  A home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
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  Sautéed Broad Beans with Preserved Pork

  Broad beans stir-fried with preserved pork, a quick and flavorful dish combining crisp vegetables and savory meat.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.

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