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Le Fu Yuan Restaurant (Qili Miao Branch)

地方菜 · ⭐ 4.1

Shopfront, No. 491 Hanyang Avenue, Qilimiao Chaoyang Xingyuan

Dishes

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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Corn Braised Pork

  A Chinese home-style dish combining pork belly and corn, slow-cooked until tender with a savory-sweet flavor.
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  Jade Boiling Shrimp

  Fresh shrimp stir-fried with green peas and celery in a spicy sauce, creating a vibrant and fiery dish.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Soup with Beef

  A dish featuring tender beef slices cooked in a tangy sour broth, known for its refreshing and spicy flavor.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Wild Mushroom and Dumpling Soup

  A delicate soup featuring wild mushrooms and tender dumplings, simmered in clear broth for a fresh, savory taste.
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  Yellow Pepper Fish Head

  Yellow pepper fish head features fresh fish head stir-fried or stewed with diced yellow peppers. The fish head is marinated with ginger and cooking wine to remove fishy smell, then seasoned with salt and soy sauce for a tender, flavorful dish with crisp, slightly sweet peppers.

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