Munich Beer Bar (Germany)
鱼鲜 · ⭐ 3.0
No. 09 Cottage, Xingguang Avenue West, Jinsahatan Beer City, Jinsahatan Road
Dishes
Oil-Poured Live Sea FishA dish featuring fresh sea fish steamed or boiled and topped with hot oil, enhancing flavor with garlic, ginger, and chili.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Qingdao SeafoodFresh seafood from Qingdao, featuring shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or stir-frying to highlight natural flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.