Afternoon Encounter Coffee
咖啡 · ⭐ 3.4
Unit 12, Building 16, Situ Square, Guanlin Town

Dishes
Earl Grey Cheese RollA crispy pastry wrapped around a rich Earl Grey tea-flavored cheese, baked to perfection for a savory and aromatic bite.
Low-Fat OatmealLow-fat oatmeal is made from oats cooked with milk or plant-based milk, offering a healthy and nutritious breakfast option.
Thick Coconut LatteThick coconut latte is a beverage made by blending fresh coconut milk with concentrated coffee. The rich creaminess of coconut milk combines with the intense flavor of coffee to create a unique taste.
Chocolate MilkA creamy dessert drink made by mixing milk with chocolate sauce or cocoa powder, known for its rich and smooth texture.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Coconut Hot ChocolateCoconut hot cocoa is made with coconut milk, cocoa powder, and hot water. Mix cocoa powder with a little hot water, then stir into heated coconut milk for a warm drink. Add sugar or condensed milk to taste.
MochiMochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.