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Afternoon Encounter Coffee

咖啡 · ⭐ 3.4

Unit 12, Building 16, Situ Square, Guanlin Town

Dishes

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  Earl Grey Cheese Roll

  A crispy pastry wrapped around a rich Earl Grey tea-flavored cheese, baked to perfection for a savory and aromatic bite.
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  Low-Fat Oatmeal

  Low-fat oatmeal is made from oats cooked with milk or plant-based milk, offering a healthy and nutritious breakfast option.
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  Thick Coconut Latte

  Thick coconut latte is a beverage made by blending fresh coconut milk with concentrated coffee. The rich creaminess of coconut milk combines with the intense flavor of coffee to create a unique taste.
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  Chocolate Milk

  A creamy dessert drink made by mixing milk with chocolate sauce or cocoa powder, known for its rich and smooth texture.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Coconut Hot Chocolate

  Coconut hot cocoa is made with coconut milk, cocoa powder, and hot water. Mix cocoa powder with a little hot water, then stir into heated coconut milk for a warm drink. Add sugar or condensed milk to taste.
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  Mochi

  Mochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.

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