Ma Dajie Rou Jia Mo (Zhongyang Road Branch)
小吃快餐 · ⭐ 3.6
No. 300 Zhongyang Road
Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Pork Boiled Egg BaoPork Boiled Egg Bao is a Chinese wheat-based dish made with pork and boiled eggs. The pork is stewed and then combined with boiled eggs inside a steamed bun, offering a rich and flavorful taste.
Meat and Tofu PitaMeat and tofu pita is a traditional Chinese snack, mainly consisting of stewed meat (such as pork) and fragrant tofu (a soy product), stuffed in a specially made bread. The meat is slowly stewed to make it tender and flavorful, while the tofu adds a unique soy aroma.
Egg and Pork Steamed BunA traditional Chinese snack featuring fried eggs and braised pork stuffed into a baked flatbread, popular in Shaanxi province.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Gaoyou Salted Duck EggGaoyou salted duck eggs are specialty egg products made from high-quality duck eggs in Gaoyou, Jiangsu, using a curing process. Main ingredients include duck eggs and salt, with辅料 such as yellow clay, wood ash, or liquor to create a unique flavor with oily yolks and firm whites.
Egg and Tofu Stuffed FlatbreadA Chinese snack made by stuffing stir-fried eggs and fried tofu into a baked flatbread, offering a savory and satisfying bite.