Lolan Xinjiang Theme Restaurant (Kunshan Huajiao Zhongjun World City Store)
新疆菜 · ⭐ 3.9
No. 68 Guanghui Road, Huaqiao Town
Dishes
Hotan Skewer MeatHotan skewer meat is a Xinjiang specialty grilled meat, using fresh mutton marinated with spices like cumin and chili powder, then roasted over charcoal for a crispy exterior and tender interior.
Hotan Roasted BunHotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
Crackling Night Roasted Lamb LegA succulent lamb leg marinated in secret spices and grilled over charcoal, offering a crispy crust and tender, juicy meat with a rich, savory flavor.
Kazakh Hand-Beaten Old YogurtA traditional Kazakh fermented yogurt made by hand-beating fresh milk, known for its thick texture and tangy flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Handmade Meat NaanXinjiang Handmade Meat Naan is a flatbread made with flour, lamb, and onions, baked to perfection. It features a crispy crust and savory filling, reflecting traditional Uyghur cooking.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang Lamb Hand-RiceXinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
Qinghuajiao Fish from Sayram LakeFresh lake fish cooked with Xinjiang's specialty green pepper, garlic, and chili, delivering a numbingly aromatic flavor.
Yogurt Baked BunA creative Chinese snack made by baking stuffed buns brushed with yogurt, resulting in a crispy exterior and tender interior with a refreshing tang.
Grilled Snowflake Beef with PineappleGrilled snowflake beef alternates with pineapple slices, creating a tender and juicy dish with a sweet-sour balance.