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Tian Style Old Taste Fried Chicken (Dongli Store)

小吃快餐 · ⭐ 3.7

No. 67 Lijin Road

Dishes

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  Thick Taro Paste Milk Tea

  Thick taro milk tea is a beverage made primarily from fresh taro, black tea, and fresh milk. First, cook the taro until soft and mash it into a paste. Then brew the black tea to an appropriate strength. Finally, add fresh milk and taro paste, stir well, and serve.
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  炸香鸡

  炸香鸡是一道以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆的菜品。鸡肉通常选用鸡腿肉或鸡胸肉，腌制时加入调味料提升风味。
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Strawberry Bubble

  Strawberry Bubbles is a dessert made primarily with fresh strawberries, combined with glutinous rice flour and sugar. First, wash and chop the strawberries, then mix them with glutinous rice flour and sugar, knead into small balls, and finally boil in hot water until cooked through, resulting in an appealing pink appearance.
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  Pineapple Sweet Orange

  Pineapple Sweet Orange is a fruit platter featuring fresh pineapple and oranges. Cut pineapple and orange slices alternately for a colorful display. Add honey or mint leaves for a refreshing touch.
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  Braised Pig Tails

  Stewed pig tails with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, resulting in a glossy red dish rich in collagen.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  酱鸡胗

  酱鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切条，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮，口感脆嫩。
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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