Wang's Freshly Caught Seafood (Wei Si Road Branch)
小吃快餐 · ⭐ 3.5
No. 237 Jingyi Road, Huangtianba
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Brain with Secret SaucePork brain braised in a secret sauce, tender and flavorful.
Hubei Tofu CubesHubei tofu cubes are a traditional dish made from high-quality soybeans, processed through marinating and braising to achieve a firm texture and rich flavor.- Freshly Harvested Kelp SproutsA refreshing dish made from freshly harvested kelp sprouts, lightly blanched and chilled to retain crispness, then dressed with garlic, vinegar, soy sauce, and a touch of chili oil.
Freshly Handpicked Short Chicken FeetA chilled dish made with fresh chicken feet, boiled and marinated for a spicy, tender bite.
Freshly Harvested Lotus Root SlicesA refreshing cold dish made from freshly sliced lotus root, blanched and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy, and spicy flavor.
Fresh Bamboo Shoot NoodlesFresh bamboo shoots are sliced and quickly mixed after blanching, offering a crisp and refreshing taste that highlights the natural aroma of bamboo.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Freshly Boiled Duck LegFreshly boiled duck leg made with tender meat and rich flavor, perfect for any meal.
Premium Gong CaiPremium gongcai is made from high-quality gongcai, processed through cleaning, pickling, and sun-drying to retain its crisp texture. It's typically mixed with garlic, chili, soy sauce, and vinegar, or used in stir-fries or cold dishes to highlight its refreshing crunch.
Spiced Braised Kidney BeansA dish of kidney beans slowly braised with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender legume.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.