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福鑫记·广东猪肚鸡(安托山店)

火锅 · ⭐ 4.7

Unit L1-04, 1st Floor, Vanke Lǐ Róng Shopping Mall, No. 1, Antuo Mountain 5th Road

Dishes

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  Six Flavor Mushroom Pig's Trotter Chicken Pot

  A savory stew featuring pig's trotter and chicken, enriched with six types of premium mushrooms, slow-cooked to perfection for a rich, nourishing broth.
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  Crackling Bell Roll

  Crackling Bell Roll is made by wrapping crispy meat strips, wood ear mushrooms, and green onions in thin pancake wrappers, then deep-fried. The exterior is crispy, the filling savory, with a rich texture and a distinct crackling sound when eaten, hence its name.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  Dressed Lettuce

  A refreshing cold dish made with fresh lettuce tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Freshly Brewed Plum Juice

  A traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Cured Meat and Char Siu Rice in Clay Pot

  Congee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
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  Premium Double-Layer Beef

  Premium double-layer beef slices, tender and juicy, marinated in secret sauce and grilled over charcoal for rich aroma and flavor.
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  Tea and Self-Service Condiments

  Tea and self-service condiments are basic offerings in restaurants, including green or floral tea and a selection of sauces like soy sauce, vinegar, chili oil, and garlic paste for personal use.
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  Fragrant Volcano Beef

  A Sichuan-style dish featuring tender beef slices stir-fried with vegetables and aromatic spices, delivering a bold, spicy flavor.

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