Zi Chen Shi Jia Po Wujimixian (Qingxiu Main Branch)
小吃快餐 · ⭐ 3.7
Liusha West Street, No. 12 Liusha Road
Dishes
Black Chicken Soup NoodlesA nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
Black Chicken Red Soup Rice NoodlesA savory dish featuring black chicken broth, served with rice noodles and aromatic spices.
Braised Chicken Offal MixA dish made by braising chicken hearts, gizzards, and livers, resulting in a rich and savory flavor.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Braised Chicken Feet and Pork TrottersA dish made with chicken feet and pork trotters, slow-cooked in a savory broth until tender and flavorful.
Mushroom Rice NoodlesMushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Black Torn Big Chicken LegA Chinese dish featuring a whole chicken leg marinated, fried until crispy outside and tender inside, often served with a spicy or savory sauce.