Close

Fuyuan Small Restaurant

江浙菜 · ⭐ 4.4

Room 101, No. 220 Tongtai North Road (near Tongji Branch Road)

Dishes

• 

  Nanhui Boiled Chicken

  A classic Chinese cold dish made from chicken boiled in water and served chilled, featuring tender meat and a savory flavor with ginger and scallion sauce.
• 

  Steamed Crab with Hand-Made Minced Meat

  A delicacy featuring fresh crab steamed with hand-pounded minced meat, offering a rich and savory flavor.
• 

  Signature Black BBQ Pork

  Signature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
• 

  Single Garlic Stewed Eel

  A dish made with fresh eel and whole garlic cloves, stir-fried and simmered to create a rich, savory flavor.
• 

  Fuyuan Flavor Assortment

  A flavorful assortment featuring braised pork balls, steamed sea bass, spicy shrimp, and seasoned black fungus, showcasing balanced tastes and refined cooking techniques.
• 

  Braised Pork Liver with Secret Soy Sauce

  A Chinese dish made by stir-frying pork liver marinated in a special soy sauce, resulting in a tender and richly flavored dish.
• 

  Braised Eel with Single Garlic

  A dish featuring eel braised with single garlic, resulting in a rich, savory flavor and tender texture.
• 

  Shanghai Circle

  A traditional Shanghai-style snack made by frying a thin dough wrapper filled with pork cracklings, scallions, and dried shrimp, resulting in a crispy exterior and savory filling.
• 

  Old Shanghai Smoked Fish

  A classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. It has a glossy red appearance and tender, flavorful texture.
• 

  Aged Shaoxing Wine Marinated Lobster

  Fresh shrimp marinated in aged Shaoxing wine, resulting in a rich, savory flavor and tender texture.

Reviews