Lanzhou Noodles (Yinghu Branch)
小吃面食 · ⭐ 3.6
No. 8, Xinlang Middle Road, Yinghu Village
Dishes
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
Kung Pao Chicken NoodlesKung Pao Chicken Noodles: diced chicken breast stir-fried with peanuts, dried chilies, and Sichuan peppercorns. Cooked noodles served in a bowl, topped with the Kung Pao chicken and sauce. Sauce made with soy sauce, vinegar, sugar, and cooking wine.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Sour Cabbage Beef Fried RiceA savory fried rice dish featuring sour cabbage, beef, and eggs, stir-fried to perfection for a tangy and satisfying meal.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Chicken Fried RiceA classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.