Close

Three Lobsters Barbecue Seafood (Shunyi Branch)

小吃快餐 · ⭐ 3.4

Unit 18-11, Building 18, Xixin South Community

Dishes

• 

  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
• 

  Grilled Tofu Skin with Enoki Mushrooms

  Grilled tofu skin with enoki mushrooms is a dish made primarily from tofu skin and enoki mushrooms. Tofu skin is cut into strips, mixed with enoki mushrooms, marinated with seasonings, then grilled until slightly charred for a soft, elastic texture.
• 

  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
• 

  Crispy Fried Tofu with Sauce

  Crispy baked tofu with a soft center, made by marinating cubed tofu and grilling until the surface is slightly charred while keeping the inside tender. Served with sauce or seasoning.
• 

  Grilled Beef Tendon Skin

  Charcoal-grilled beef tendon and skin is a barbecue dish made from beef tendons and skins, marinated and grilled over charcoal. The high heat makes them tender and elastic with a slightly charred surface, preserving the original flavor.
• 

  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
• 

  Garlic Steamed Clams

  A dish featuring fresh clams stir-fried with abundant garlic, seasoned with a touch of cooking wine, salt, and scallions with ginger. Quickly cooked over high heat until clams open, resulting in a fragrant, tender flavor.
• 

  Spicy Dry Pot Duck Heads

  Spicy dry pot duck heads is a dish made primarily with duck heads, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. After blanching, the duck heads are cooked in a dry pot with various spices, allowing deep flavor penetration and rich texture.
• 

  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.
• 

  Spicy Fish and Tofu

  Spicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.

Reviews