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Quan Fu Family Banquet

地方菜 · ⭐ 3.6

20 meters south of the intersection of North 2nd Ring Road and Gao Dong Street, west side of the road

Dishes

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  Full-Fu Pig Trotter

  A traditional Chinese dish made with pig trotters, slow-cooked with spices to create tender meat and rich broth.
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  Imperial Cut Pork

  A traditional Chinese dish made with pork belly, sliced and braised with aromatics and seasonings for a tender, savory flavor.
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  Chestnut and Zucchini Stir-fry

  A Chinese home-style dish made with chestnuts and zucchini, stir-fried for a savory, slightly sweet flavor.
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  Braised Beef Bones

  Braised pork bone sticks mainly use pork bones as the primary ingredient, combined with辅料 like ginger slices and green onions, slowly simmered to infuse collagen and nutrients into the broth, creating a rich bone soup.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Wild Chives Stir-fried Loofah

  Loofah sliced and stir-fried with wild chives, offering a fresh and delicate flavor.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.

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