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Zui Chu Creative Fusion Cuisine

特色菜 · ⭐ 4.6

No. 179, Zhongshan West Road, Yongfeng Subdistrict

Dishes

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  One-Bite Crisp

  A traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
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  Three Flowers Tea

  A floral tea made from jasmine, osmanthus, and chrysanthemum flowers, known for its refreshing aroma and sweet taste.
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  Small Green Dragon Pickled Cabbage Noodles

  Small Green Dragon Pickled Cabbage Noodles is a Chinese noodle dish made with bean noodles, pickled cabbage, and seasonings. Main ingredients include bean noodles, pickled cabbage, green onions, ginger, and chili. It is cooked and seasoned to create a sour and appetizing taste.
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  Four Dry Fruits

  A traditional Chinese cold dish made with walnuts, cashews, peanuts, and sunflower seeds, lightly fried or roasted and seasoned with salt and sugar for a crunchy, savory snack.
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  Four-Kinds Dried Fruit Assortment

  A selection of four dried fruits—raisins, apricots, peaches, and apples—preserved in syrup, offering a sweet and chewy texture.
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  Chestnut

  Chestnuts are a type of nut commonly used in cooking and as snacks. They can be boiled, roasted, or stir-fried, and are also used to make desserts or added to soups. Their outer shell is hard and smooth, while the inner kernel is sweet and nutritious.
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  Fried Rice Milk Tea

  A creative fusion dish made by mixing fried rice with milk tea, offering a rich, sweet flavor and unique texture.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Donburi

  A Japanese dish featuring beef and rice cooked together in a pot, often with vegetables and savory sauce.
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  Black Pepper Angus Tongue Heart on Hot Plate

  Premium Angus tongue heart marinated in black pepper sauce and seared on a hot plate for a tender, flavorful bite.
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  Braised Lamb Pot

  Braised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
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  Cheese Tofu Dessert

  A creative dessert blending fresh tofu with cheese, steamed gently for a smooth, rich flavor.
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  Cake Pastry

  Cake pastry is made primarily from flour, sugar, eggs, and butter, mixed, kneaded, and baked. It has a crisp outer layer and soft interior with rich dairy and sweet flavors, a common Chinese dessert.
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  Black Truffle Nine-Year Lily Stew with Shrimp

  Made with black truffles, nine-year lilies, and shrimp, this dish is fragrant and delicious.

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