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Fushan Yuan • Family Banquet (Nanhulu Branch)

湘菜 · ⭐ 4.7

No. 36, Nanhu Road, Unit 90 (opposite Tianxin District Traffic Police Detachment)

Dishes

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  Clear Water Luo's Shrimp

  Fresh Luo shrimp boiled in clear water with ginger and scallions, highlighting the natural sweetness and tender texture of the shrimp.
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  Handmade Walnut Bun

  A steamed bun made by hand using flour and a filling of walnuts, sugar, and sesame seeds, offering a soft, sweet, and nutty flavor.
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  Shredded Fish and Cured Beef

  A dish combining shredded fish and cured beef, stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Signature Pork Bun

  A steamed bun filled with seasoned pork, featuring a soft outer layer and savory, juicy filling.
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  Signature Pig Trotter

  Signature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
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  Local Chili Stir-Fried Pork

  Stir-fried local chili and pork, a spicy and flavorful dish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-Fried Freshly Sliced Yellow Beef

  Freshly sliced yellow beef stir-fried with vegetables, tender and flavorful.
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  Stir-fried Lean Pork Strips with Purple Bell Peppers

  Stir-fried lean pork strips with purple bell peppers, featuring quick cooking of sliced pork and peppers. Crisp texture, tender meat, vibrant color, highlighting the natural flavors of vegetables and meat.
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  Steamed Tiger Prawn with Garlic

  A Cantonese dish featuring fresh tiger prawns, deveined and steamed with garlic, ginger, and seasonings for a delicate, savory flavor.
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  Garlic Roasted Large Squid

  Fresh large squid marinated with garlic, olive oil, salt, and black pepper, then roasted at high temperature until the skin is slightly charred and the flesh tender. Highlights the fusion of garlic aroma and seafood flavor with rich texture.
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  Gongcai Pork Minced Meat

  A Chinese dish made with minced pork and gongcai, steamed to create a savory and textured dish.
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  Stir-Fried Abalone with Green Pepper

  Green pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Stir-Fried Fresh Beef with Vegetables

  Freshly sliced beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic dish.

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