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Sister Ta San · Bone Flavor Restaurant (Guanshang Branch)

东北菜 · ⭐ 4.3

No. 7 Fuda Road, Yin Hai Ling Yu, Guanshang Subdistrict

Dishes

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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Ta San Jie Braised Bones

  A Chinese dish made by slow-cooking pork ribs in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
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  Reverent Eggplant

  A dish featuring fried eggplant stir-fried with garlic, chili paste, and soy sauce, offering a savory and aromatic flavor.
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  Salted Water Pork Knuckle

  Pork knuckle is boiled in salted water after blanching. The meat is tender, the marrow rich, with a savory and slightly salty flavor, a classic Chinese home-style dish.
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  Eggplant Potato Mash

  Eggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
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  Sauce Stir-Fried Pork Shreds

  A classic Chinese dish made by stir-frying pork strips with vegetables and a savory sauce, known for its rich flavor and tender texture.
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  Stewed Old Goose in Iron Pot

  A traditional dish made by slow-cooking old goose with potatoes, vermicelli, and tofu in an iron pot, resulting in tender meat and rich broth.
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  Iron Pot Stew

  A traditional Chinese dish cooked in an iron pot, featuring pork, potatoes, vermicelli, and cabbage, slowly simmered to create a rich, flavorful stew.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.

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