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Bo Ai Beef Ball Soup (Shenglong Plaza Branch)

小吃面食 · ⭐ 3.8

No. 124, 1st Floor, Building No. 3, No. 78, Shangding Road, Shangdu Road Subdistrict, Shangdu Road Office

Dishes

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  Meatball with Vegetables

  Meatball with vegetables is a Chinese home-style dish made with pork or chicken meat mixed with scallions and ginger, formed into meatballs, and then stir-fried with various vegetables. The main ingredients are minced meat, vegetables, and seasonings, with a simple cooking method.
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  Five-Spice Chicken Heads

  A dish made with chicken heads simmered in a blend of five spices, resulting in a rich and savory flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Boneless Beef Soup

  A hearty soup made with boneless beef, carrots, and ginger, slowly simmered to create a rich and nourishing broth.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Tripe Strips

  肚丝 is a dish made primarily from pig's stomach. After cleaning and boiling the pig's stomach, it is sliced into细丝 and mixed with seasonings such as green onions, ginger, and garlic. Depending on taste, chili, vinegar, and soy sauce can be added for flavor, resulting in a crisp and refreshing texture.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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