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Ji Sheng Ju Hot Pot Noodles (Century Garden Branch)

小吃面食 · ⭐ 4.2

No. 2644 Shibobo Road

Dishes

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  Potato Noodles

  A Chinese dish made from potato starch noodles, often stir-fried with vegetables or meat, known for its smooth and chewy texture.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Cornmeal and Potato Noodle Hot Pot

  A hearty dish made with cornmeal and potato noodles, simmered in a hot pot with vegetables and meat for rich flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Sandpot Pearl River Noodles

  A Cantonese dish featuring hand-pulled noodles simmered in a clay pot with pork, shrimp, and greens, resulting in a rich, savory broth.
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  Lotus Leaf Rice Noodles in Clay Pot

  A traditional Chinese dish featuring rice noodles wrapped in lotus leaves and slow-cooked with pork, mushrooms, and shrimp in a clay pot, resulting in a fragrant, savory flavor.
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  Lotus Leaf Rice Noodles

  A traditional Chinese dish made by steaming rice noodles wrapped in lotus leaves with pork and mushrooms, offering a soft, fragrant taste.
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  Lotus Leaf Flour Handmade Noodles with Double Meat Hot Pot

  Handmade noodles with lotus leaf flour and double meat hot pot, served in a savory broth with vegetables and lean meat.
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  Sesame Paste Bao

  Sesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.

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