Close

Eat Eat Shrimp & Boil (Taipingzhuang East Road Store)

火锅 · ⭐ 3.5

No. 2 Building, Tian Tong Dong Yuan Community Zone 3, East Taipingzhuang Road

Dishes

• 

  Assorted Dumpling Platter

  A mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
• 

  Cold-mixed black tofu threads

  Cold black tofu threads salad made from black bean tofu丝, blanched and mixed with scallions, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Small Pot Shrimp

  Small pot shrimp is a dish made with fresh river or sea shrimp, stir-fried in a small pot with scallions, ginger, garlic, chili, and other seasonings. Clean the shrimp first, then sauté the aromatics, add the shrimp and stir-fry until colored, finally season and reduce the sauce.
• 

  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
• 

  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.

Reviews