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Tengxing Restaurant

鱼鲜 · ⭐ 3.7

No. 2788 Binhai Avenue

Dishes

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  Scallop with Green Onion

  A dish featuring fresh scallops stir-fried with green onions, highlighting the natural sweetness of the seafood and the aromatic freshness of the herbs.
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  Braised Sea Rabbit with Water Dropwort

  Braised Sea Rabbit with Water Dropwort is a Chinese dish made with sea rabbit and water dropwort, cooked by stewing, with a fresh and light taste.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Stir-Fried Okra

  Stir-Fried Okra is a quick and healthy dish made by sautéing fresh okra with garlic and chili, resulting in a crisp and savory side dish.
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  Stewed Crucian Carp

  A traditional Chinese dish made by gently stewing crucian carp with ginger, scallions, and seasonings to create a rich, savory flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Braised Yellow Croaker

  Braised Yellow Croaker is a Chinese dish made with yellow croaker fish and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It features tender fish meat and a rich, sweet-salty sauce.
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  Braised Cod Fillet

  A Chinese dish made by braising cod fillet with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pickled Mackerel with Pancakes

  Pickled mackerel with pancakes is a traditional Chinese dish made with pickled mackerel and pancakes made from cornmeal or wheat flour. The pickled mackerel has a unique flavor, and when paired with fried pancakes, it offers a rich taste.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  酱爆八带

  酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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