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Bashu Xiao Bian Dan · Spicy Hot Pot (Jinse Yazhu Store)

火锅 · ⭐ 4.2

No. 25-18, Ground Floor Commercial Space, Jinse Yazhu Residential Complex, Dengzhou South Road (next to China Construction Bank)

Dishes

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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  小扁担串串香

  小扁担串串香是一种以各种食材穿在竹签上，放入特制麻辣汤底中煮熟的菜品。主要食材包括牛肉、羊肉、鸡肉、豆腐、蔬菜等，汤底由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成。
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  小扁担香油调料

  小扁担香油调料是一种以香油为主要调味料的菜品，通常搭配豆芽、黄瓜丝、胡萝卜丝等蔬菜凉拌而成。制作时将蔬菜切丝后焯水或直接拌入香油中，加入适量盐、蒜末、醋和少许糖调味，搅拌均匀即可食用。
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  特色锅底

  特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
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  秘制串串

  秘制串串是一种将各种食材穿在竹签上，经过秘制调料腌制后煮熟的菜肴。主要食材包括牛肉、羊肉、鸡肉、豆腐、蔬菜等，搭配特制酱料和香料进行调味，通常以火锅形式食用。
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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