JianYu • Ling Xian Min Yue Cuisine (Jiǔ Mǔ Dǐ Branch)
地方菜 · ⭐ 4.8
No. 10, Jiangbin Road, Yinqi (Jiumudi Park, formerly Ximen Bus Station)
Dishes
Grand Banquet Oyster OmeletteGrand Banquet Oyster Omelette is a specialty of Southern Fujian cuisine. Main ingredients include fresh oysters, eggs, sweet potato starch, and green garlic. During preparation, oysters are mixed with a sweet potato starch batter and pan-fried in hot oil until set, then egg liquid is poured over and fried together until golden and crispy. The dish features a crispy exterior and tender interior, with sweet and juicy oysters and rich egg flavor. It is typically served with sweet chili sauce or fish sauce.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a tender and flavorful interior.
Guangdong Oyster FritterA Guangdong-style oyster fritter made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy golden finish.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Dragon Playing in Water GrouperDragon Playing in Water Grouper is a dish featuring fresh grouper as the main ingredient. Key components include a whole grouper, ginger, scallions, cooking wine, and steamed fish soy sauce. The basic preparation involves scoring the cleaned grouper to shape it like a swimming dragon, marinating it with ginger, scallions, and cooking wine to remove any fishy odor, and then steaming it until cooked. Finally, hot oil and a special steamed fish soy sauce are poured over, and it is garnished with shredded scallions and red pepper to resemble a dragon playing in water.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。- Stone Olive and Intestine SoupA nourishing soup made by slow-cooking stone olive with pork intestine, known for its fresh and delicate flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Imperial Roast GooseA premium roast goose made from high-quality Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat, a classic Cantonese dish.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Steamed Mantis Shrimp with Garlic and VermicelliSteamed mantis shrimp with garlic and vermicelli, a delicately flavored dish where the crab's sweetness blends with savory garlic and tender noodles.
Honey Wonderful Shrimp BallsHoney Wonderful Shrimp Balls is a dish that combines sweet and savory flavors. It primarily uses fresh shrimp meat, minced into a paste and mixed with a small amount of egg white and starch. The mixture is vigorously stirred until elastic, then shaped into balls and deep-fried until golden and crispy. The core seasoning is honey-based, combined with a sweet and sour sauce made from a little lemon or orange juice, which is quickly tossed with the shrimp balls after frying. The finished dish features a crispy exterior and tender, springy interior, coated in a glossy honey sauce.- Crispy Scholar RedA dish featuring tender pork loin coated in a special batter and deep-fried until golden and crispy, served with a sweet and spicy sauce.
Crispy Taro Duck香酥芋泥鸭 is a dish featuring duck meat and taro as main ingredients. Duck is marinated and deep-fried until crispy, while taro is steamed, mashed, and mixed with seasonings to form a filling, either stuffed inside the duck or served as a side. The result is crispy outside and tender inside with rich flavors.
Steamed Yellow Croaker with Chicken BrothFresh yellow croaker steamed with chicken broth, garnished with ginger and scallions, resulting in tender fish and rich, savory flavor.