师烤·豆花烤鱼(广州番禺岭南电商园店)
川菜 · ⭐ 4.4
No. 19 Yingbin Road Section, Luopu Street, A Zone, Lingnan E-commerce Industrial Park, Xia Business District
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xiao Shimei Mixed Chinese SeaweedA refreshing cold dish featuring fresh Chinese seaweed, mixed with cucumber and carrot strips, dressed in a tangy sauce of soy sauce, vinegar, sesame oil, and chili oil.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Freshly Ground Tofu Pudding Unlimited RefillsFreshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Gongcai Cheese Spring RollsGongcai Cheese Spring Rolls are a creative fusion dish. Main ingredients include Gongcai (a dehydrated vegetable with a crisp texture), mozzarella or cream cheese, and spring roll wrappers. The rehydrated Gongcai is chopped and mixed with cheese for seasoning, then wrapped in spring roll wrappers into long strips. Finally, they are deep-fried until the outer skin is golden and crispy. The finished product features a crispy exterior with a stretchy, cheesy filling, contrasting the unique crunch of Gongcai with the rich creaminess of the cheese.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sour Radish Grilled FishA spicy and sour dish made by grilling fish with fermented radish and vegetables, popular in Sichuan cuisine.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Wild Herb Glutinous Rice CakeA traditional snack made from glutinous rice mixed with wild herbs, steamed into a soft and fragrant cake, often served with brown sugar or sesame.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Fresh Green Pepper Grilled Fish (Lingbo Fish)Fresh green pepper grilled fish features Lingbo fish marinated and roasted with fresh green peppers, garlic, and ginger for a fragrant, slightly spicy flavor.- Black Tofu Pudding Unlimited RefillBlack tofu pudding made from premium soybeans, smooth and delicate in texture, served with a special sauce or sweet seasoning, available in unlimited refills.