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First Jia Da Ji Pai (Nong Da Store)

小吃快餐 · ⭐ 3.8

Commercial Unit East of South Gate of China Agricultural University, Qinghua East Road

Dishes

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  Colorful Sichuan Pepper Chicken Cutlet

  Five-color Sichuan pepper chicken cutlets made with chicken breast, bell peppers, carrots, and other vegetables. Marinated, coated, and deep-fried to golden crispiness. Sichuan pepper adds a unique numbing aroma, while colorful vegetables offer layered textures.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Osmanthus Milk Green Tea

  Guìhuā Nǎilǜ is a drink made by blending milk or non-dairy creamer with green tea. Ingredients include green tea, milk, and dried osmanthus flowers. Brew the tea, cool it, mix with milk, then sprinkle with dried osmanthus for garnish.
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  Pan-fried Egg with Cold Noodles

  Pan-fried egg on cold noodles is a Chinese fast food dish made with cold noodles, eggs, scallions, and seasoning sauce. The noodles are pan-fried until slightly crispy outside while remaining chewy inside, with the egg lightly set and topped with sauce and scallions for rich flavor.
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  Pan-fried Egg with Sesame Seed Hand-Pressed Pancake

  A hand-held flatbread base with a fried egg on top, sprinkled with meat flakes, folded and pan-fried until golden. Main ingredients: flour, egg, and meat flakes. Method: pan-frying.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  First Best Large Sausage

  Dijia Large Sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and additives, then stuffed into casings and cooked by steaming or smoking.
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  Red Bean Pudding Milk Tea

  Red bean pudding milk tea is based on black or green tea, mixed with milk or plant-based milk, and topped with cooked red beans and pudding cubes. The pudding is made from milk, sugar, and gelatin, chilled until set, then cut into pieces and added to the drink. Red beans are pre-cooked until soft and blended with tea, milk, and pudding for a layered texture.
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  Crispy Chicken Gizzard

  Crispy chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, then marinated and fried or dry-fried until crispy. Scallions, ginger, garlic, and chili are typically added to enhance flavor.
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  Vanilla Catfish

  Vanilla-braised pangasius fish, made with pangasius fillets marinated in herb seasonings and then pan-fried or grilled. Main ingredients include pangasius slices, fresh herbs like rosemary and thyme, and basic seasonings.
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  Golden Knee Cartilage

  Golden knee cartilage is a dish made primarily from pork knee cartilage, which is marinated and then fried until golden and crispy. The cartilage has a crunchy exterior and tender interior, offering a rich and layered texture. Paired with a specially crafted seasoning, it delivers a unique flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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