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Lu Mama's Fried Skewers (Xiheng Street Branch)

小吃快餐 · ⭐ 3.9

No. 25, Guangrong West Road

Dishes

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  Plump Chicken Thigh

  A plump chicken thigh made by marinating and frying fresh chicken leg meat until crispy outside and tender inside.
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  Rainbow Rice Cake

  A colorful Chinese dessert made from steamed colored rice cakes, soft and sweet, often served with red bean paste or coconut milk.
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  Teriyaki Pork Knuckle Balls/ Skewers

  Pork knuckle and meatballs or skewers fried until crispy outside and tender inside, then glazed with sweet and savory teriyaki sauce.
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  Wangzhongwang Ham

  Wang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crispy Potato Slices

  Crispy potato slices are made by coating thin potato slices in batter and deep-frying until golden brown, resulting in a crunchy exterior and soft interior.
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  Lu Mama's Big Chicken Cutlet

  Lu Mama's Big Chicken Cutlet features tender chicken thigh marinated and deep-fried to golden crispiness, a beloved street food favorite.
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  Crispy Chicken Skewers

  Crispy chicken skewers made by marinating chicken pieces, skewering, and deep-frying until golden and crunchy.

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