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Laojinwei Qiao Mianguan (Huaian West Road Store)

小吃面食 · ⭐ 4.4

No. 8 Huai'an Xidao Road (opposite Beining Park)

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Kung Pao Chicken with Rice

  A classic Sichuan dish made with diced chicken, peanuts, dried chili peppers, and vegetables, stir-fried in a savory sauce. Served with steamed rice.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-fried Fish Slices

  Sautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
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  糖醋面筋丝

  糖醋面筋丝是一道以面筋为主要食材的菜肴，将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁，烧热后放入面筋丝翻炒均匀，使面筋丝充分吸收糖醋汁的味道，最后勾芡收汁即可。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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