Zhiwei Private Kitchen
特色菜 · ⭐ 3.9
No. 9, Keji Road, Jinnan National Agricultural Science and Technology Park

Dishes
农家生粉饼农家生粉饼主要由红薯粉或玉米粉等淀粉类食材制成,加入适量水和调味料调成糊状,摊在平底锅中煎制而成。制作时通常会加入葱花、蒜末等配料,口感软糯有弹性,外层微焦。
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
桑叶炒蛋桑叶炒蛋是一道以新鲜桑叶和鸡蛋为主要食材的菜肴。将桑叶洗净切碎,鸡蛋打散备用。热锅凉油,先将鸡蛋炒至半熟后盛出,再炒香桑叶,最后与鸡蛋混合翻炒均匀,调味后即可出锅。
水桶笋肚水桶笋肚是一道以猪肚和竹笋为主要食材的菜肴。猪肚经过清洗处理后焯水,与切好的竹笋一同炖煮或焖制,使猪肚软糯、竹笋入味。制作过程中通常加入适量的调料如姜片、葱段、料酒等,以去除腥味并提升风味。