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麗華茶餐廳(世光路店)

粤菜 · ⭐ 4.5

No. 106 Shop, Building 3, Zone C, Fuao Garden Community, Shiguang Road, Jingyue Development Zone

Dishes

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  Shrimp Wonton Noodles in Superior Soup

  Fresh shrimp and pork dumplings served in a rich, clear broth with silky noodles, a classic Hong Kong-style dish.
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  Central District Honey Glazed Barbecue Rice

  A Hong Kong-style dish featuring sweet and savory barbecued pork served over steamed rice with vegetables.
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  Wah Kee Mango Sago Dessert

  A classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and syrup, offering a refreshing and sweet taste.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  San Francisco Brioche Toast

  A sweet, crispy toast made with brioche and filled with cream cheese or jam, popular in San Francisco fusion cuisine.
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  Hong Kong-style Barbecue Pork with Egg Fried Rice

  Hong Kong-style barbecued pork with scrambled eggs over rice. Tender barbecued pork slices and silky scrambled eggs top steamed rice. Pork is marinated in honey sauce and grilled until slightly charred outside, juicy inside. Eggs are quickly stir-fried with salt and sugar for a smooth texture. A perfect blend of sweet pork and fresh eggs.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Swiss Chicken Wings

  Swiss chicken wings are made by marinating chicken wings, deep-frying them until crispy, and coating with a sweet and sour sauce that mimics Swiss salad dressing.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Spicy Clam Carrot Noodles

  Spicy clams stir-fried with noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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