Harbin Dumplings · Braised Dishes · Cold Vermicelli
小吃快餐 · ⭐ 3.7
Shops 110 and 110 Upper, Building 12, Chengbang Garden, No. 988, Huayuan Avenue, Baohe Economic Development Zone
Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, steamed or boiled, offering a tangy and savory taste.
Sauce-Drenched Century EggSteamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
Pork, Mushroom, and Shrimp DumplingsPork, mushroom, and shrimp dumplings are filled with a savory blend of minced pork, chopped mushrooms, and fresh shrimp, wrapped in thin dough and steamed or boiled to perfection.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Water Chestnut Shrimp DumplingsA delicate dumpling filled with fresh water chestnut and shrimp, steamed or boiled to perfection.
Shrimp, Leek, and Egg DumplingsShrimp, leek, and egg dumplings are made with fresh shrimp, chopped leeks, and scrambled eggs, wrapped in thin dough and boiled until tender.
Green Pepper Pork FillingA classic Chinese dish made with minced pork and fresh green peppers, seasoned and used as a filling for dumplings or buns. It offers a savory, tender taste with a crisp texture from the peppers.
Leek and Shrimp DumplingsLeek and pork shrimp dumplings made with fresh leeks, minced pork, and shrimp, mixed, seasoned, wrapped in dough, and boiled or steamed.
Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings are made with a savory filling of minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.