Seoul Korean Fried Chicken (Yantdian Branch)
小吃快餐 · ⭐
No. 4, First Cross Lane, Jingheyuan Road
Dishes
Nyonya YamA Southeast Asian-inspired dish featuring tender yam cooked in coconut milk with aromatic spices like lemongrass and chili, delivering a rich, savory flavor.
Spicy Chicken BitesA dish of chicken cubes marinated, fried, and stir-fried with chili, garlic, and ginger for a spicy, crispy flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Amber Spicy Sour FlavorA dish made with pork tenderloin and vegetables, stir-fried in a sweet and sour sauce with chili for a tangy, spicy flavor.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Grape Fruit DrinkA refreshing drink made from fresh grapes, blended with sugar and water, then chilled for a sweet and tangy taste.
Seoul Crispy Boneless ChickenCrispy boneless chicken marinated in Korean spices and deep-fried to golden perfection, served with a side of spicy or sweet chili sauce for a bold, flavorful bite.