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Wang Ji Luo Rou Guan (Yuelu Road Branch)

其他美食 · ⭐ 3.6

100 meters southeast of Wuhou Central Primary School

Dishes

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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Special Tofu Puff Soup

  A specialty bean curd soup made with bean curd as the main ingredient, combined with minced pork and greens. The bean curd is simmered until flavorful, then seasoned and stewed. First blanch the bean curd to remove odor, then stir-fry with pork mince, add water, boil, reduce heat, and simmer slowly. Finally, add greens and cook briefly.
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  Pan-fried Donkey Meat Stew

  Pan-fried donkey meat pudding is a dish made primarily from donkey meat and starch. Donkey meat is diced, mixed with starch to form a paste, steamed into blocks, sliced, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Hoof

  Donkey hooves are a dish made primarily from donkey feet, typically prepared by blanching, stewing, or braising to achieve a soft, flavorful texture. Common seasonings include scallions, ginger, star anise, and soy sauce.

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