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Green Tea Restaurant (Chongqing Huayu Plaza Branch)

江浙菜 · ⭐ 4.6

Shops L5007 and L5008, 5th Floor, Building A, Huayu Plaza, No. 15, No. 3, Nos. 1-1 to 1-6, and No. 1-7, Huayu Plaza, Yubei Road Subdistrict, Shapingba District

Dishes

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  Dongpo Pork Ribs

  Dongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
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  Small Potatoes in a Pot

  Small pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
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  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
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  Beef Temptation

  Beef temptation is a dish primarily made with beef, typically using tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Scallion Grilled Meat

  Green tea scallion grilled pork is made with fresh pork as the main ingredient, marinated with green tea powder and scallions. The pork is sliced thinly and seasoned with green tea powder, scallion paste, salt, and other seasonings to infuse flavor, then slowly grilled over charcoal until golden and crispy. This dish blends the refreshing aroma of green tea with the spicy fragrance of scallions, offering a rich and layered taste experience.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Longjing Roast Chicken

  Longjing roasted chicken uses a whole chicken marinated and roasted with Longjing tea leaves, absorbing the tea aroma. The skin is crispy while the meat remains tender. Honey water is brushed on the chicken to enhance shine and flavor.

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