Shanliwang Pub · Farmhouse (Gusu Impression Tiangshan Slope Branch)
江浙菜 · ⭐ 3.7
No. 5 (7), Shanliwang, Tianping Village
Dishes
Mountain Wild Herb Chicken SoupA nourishing chicken soup made with wild mountain herbs and slow-cooked chicken, known for its rich flavor and health benefits.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Clear Water Beef ShankA dish made by slowly simmering beef shank in clear water until tender, highlighting the natural flavor and chewy texture of the meat.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Braised Dongshan Old GooseA traditional dish made with old goose from Dongshan, slow-cooked in soy sauce, sugar, and wine for rich flavor and tender meat.
Braised Pork and Water Shield SoupA delicate soup made with fresh water shield and pork strips, gently cooked in broth for a smooth, savory flavor.
Fermented Rice Wine FishStewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.