New Millennium Chongqing Old Hot Pot (Lianhe Road Store)
火锅 · ⭐ 3.9
Near Gate 3, No. 110, Lianhe Road (north gate of Jixiang Market – east side of Shenyang University)

Dishes
Special Hand-Cut Fresh LambFresh lamb sliced by hand, tender and flavorful, prepared by steaming or boiling to preserve its natural taste.
Special Secret-Recipe Fresh BeefFresh beef slices marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Homemade Pure Lamb SlicesHandmade pure lamb slices made from fresh leg or shoulder meat, frozen and sliced thin to preserve natural lamb flavor. No additives or seasonings added—only hand-rolled into rolls, perfect for boiling or grilling.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.