Cang’er Wei Yuan · Dali Farmhouse Cuisine
农家菜 · ⭐ 3.9
No. 999, Gangtou Village, Longquan Road, Annex No. 2
Dishes
Dali Sour Cabbage Spicy FishA Yunnan specialty dish made with fresh carp, sour cabbage, chili, and spices, known for its tangy and spicy flavor.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Pork Trotter and Pig's Stomach Cold DishPork trotter and pig's stomach sliced and chilled, seasoned with garlic, cilantro, chili oil, and spices for a spicy and savory flavor.
Raw Pig SkinA cold dish made from raw pig skin, boiled and sliced, served with garlic, chili oil, and herbs for a crisp and spicy flavor.
Raw Skin and Lean MeatRaw skin and lean meat is a traditional dish made from fresh pork skin and lean pork, marinated and served cold. The skin is cleaned and sliced after removing hair, the lean meat is boiled and cut into slices, then mixed with seasonings for a crisp texture and unique flavor.
Taro Flower Steamed EggplantMade by steaming sliced eggplant and taro flowers together, primarily using taro flowers and eggplant, retaining natural flavors through gentle steaming with a soft, fragrant texture.