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Tian Shui Tang Authentic Songhu Rice Noodle with Pork Belly

小吃快餐 · ⭐ 3.4

No. 116, Xinfeng Road, Paitou

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Chopped Chili Mushrooms

  A dish made with fresh enoki mushrooms steamed with chopped chili and seasonings, offering a crisp texture and spicy flavor.
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  Wamino Soy Milk Drink

  A plant-based soy milk drink made from soybeans, smooth in texture and rich in protein. Sweetened and ideal for breakfast or daily consumption.
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  Beer-braised Duck

  A Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
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  Home-style Pomelo Peel

  A refreshing cold dish made from pickled pomelo peel, seasoned with garlic and chili for a tangy, spicy flavor.
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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Pickled Pepper Duck Offal

  A Sichuan dish made with duck offal stir-fried in pickled peppers and spices, offering a spicy and tangy flavor.
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  特色小甲鱼

  特色小甲鱼以鲜活小甲鱼为主料，配以姜、葱、蒜等辅料，采用炖煮或红烧的方式制作而成。烹饪过程中加入适量黄酒、酱油和糖，使味道融合。
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Chicken Feet with Eggs Braised

  A Chinese dish featuring chicken feet and eggs simmered together in a savory sauce until tender and flavorful.

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