Luofu Beef Tripe and Noodles (Qianbaihui Store)
小吃面食 · ⭐ 3.5
No. 52, Daxuecheng North Road, Qianbaihui, F1 Floor

Dishes
Sichuan-Style Braised EggsA Sichuan-style dish made by slow-cooking eggs in a savory broth with spices like star anise, Sichuan pepper, and fermented bean paste.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Sweet Potato NoodlesSweet potato noodles made from sweet potato starch, steamed and sliced, often served chilled or stir-fried with savory seasonings for a smooth and satisfying texture.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材,搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝,用调料腌制后炒熟,再与切段的酸菜一同翻炒,最后加入煮熟的粉丝拌匀,调味后即可食用。
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.