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Grill Yard

烧烤 · ⭐ 4.8

Nos. 276–278, Pukou Road

Dishes

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  Half-fat Beef

  Half-fat beef uses a cut with balanced fat and lean meat, typically slow-cooked or grilled for tender, flavorful results.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  砂锅三鲜

  砂锅三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的炖煮菜品，通常加入青菜、香菇等辅料。将食材放入砂锅中，加水或高汤慢火炖煮，使味道融合，保持食材原汁原味。
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  Braised Brain in Clay Pot

  A Sichuan dish featuring pork brain simmered in a clay pot with spicy and savory seasonings, known for its rich flavor and tender texture.
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  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
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  Beef Short Ribs

  Beef short ribs made from tender beef ribs, marinated and slow-cooked or braised for a rich, savory flavor.
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  Black Pepper Pork

  A Chinese dish made with pork tenderloin stir-fried with black pepper, onions, and bell peppers, offering a savory and aromatic flavor.

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