Old Mr. Li Stone Pot BBQ (Jiaozhou Branch)
烧烤 · ⭐ 4.0
No. 82 Yangzhou West Road
Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Shrimp with Enoki MushroomsA dish featuring fresh shrimp and enoki mushrooms. After peeling and deveining the shrimp, they are stir-fried with clean enoki mushrooms, garlic, and ginger, then thickened with a cornstarch slurry for a tender, smooth texture.
Beef and Chinese Cabbage Stir-FryBeef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
Special Handmade NoodlesSpecial handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
Extra Spicy Dipping SauceA spicy dipping sauce made with chili oil, garlic, ginger, Sichuan pepper, soy sauce, vinegar, and cilantro, ideal for hot pot, barbecue, or cold dishes.