Starbucks (Beijing Yanghuang Daxie Store)
咖啡 · ⭐ 3.8
Unit 115, 1st Floor, Yangguang Building, No. 112, Xizhimen Wai Street
Dishes
Original Steam MilkOriginal steamed milk made from fresh milk, heated by steam to retain its natural aroma without any additives or seasonings, preserving the original flavor and nutrients.
Cocoa Steam MilkCocoa steam milk is a beverage made primarily with milk, combined with cocoa powder or chocolate sauce, and heated using steam to warm the milk while blending in the cocoa flavor. To prepare it, pour milk into a coffee machine and heat it to an appropriate temperature, while stirring the cocoa powder into the milk until fully blended, resulting in a smooth hot drink.
Christmas Swiss RollChristmas Swiss roll is a festive dessert made primarily from eggs, low-gluten flour, sugar, and cream. After whipping eggs and sugar, the flour is mixed in evenly, then poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam, rolled into shape, and finally decorated with cocoa powder or fruit.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Rum Caramel Hazelnut Crunch Mousse CakeRum caramel hazelnut crunch mousse cake made with cream cheese, whipped cream, and rum for the mousse layer, a biscuit crumb and butter base, topped with caramelized hazelnut crunch. Mousse poured into mold, chilled to set, then decorated with caramel hazelnut crunch.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Black Tea Coffee Oolong LatteHong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.