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Chicken Fish Frog · Crawfish

火锅 · ⭐ 3.4

No. 63 Zhongnan Middle Road

Dishes

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  Dangshen and Red Date Nourishing Free-Range Chicken

  Free-range chicken stewed with Codonopsis and red dates, slow-cooked to yield a clear broth and tender meat. Rich in nourishing properties, it boosts qi, enriches blood, and strengthens the spleen and lungs.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Nourishing Lamb Soup Pot

  Made with fresh lamb and medicinal ingredients like goji berries, red dates, and danggui, slowly simmered to create a nourishing broth. Clear in color, tender in meat, it helps replenish qi and blood and warms the body.
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  Beef Offal and Free-range Chicken Stew

  Made with fresh beef offal and free-range chicken, simmered slowly with ginger, scallions, and spices. Rich broth, tender meat, and deep flavor.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Medicinal Hot Pot

  A nourishing hot pot made by simmering medicinal herbs with meats and vegetables, known for its health benefits and rich flavor.
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  Crispy Peanut Seeds

  Crispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Burned Chicken

  A spicy Sichuan-style dish made with chicken and aromatic spices, known for its rich, fiery flavor and tender meat.
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  Fresh Shrimp and Free-range Chicken Stew

  A savory stew made with fresh shrimp and free-range chicken, simmered slowly to create a rich, flavorful broth.
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  Fresh Donkey Meat

  Fresh donkey meat is marinated and slowly stewed until tender, offering a rich and savory flavor.

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