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Qian Pan Pan Pork Intestine Noodles (Xuan Cheng Road Branch)

小吃面食 · ⭐ 4.0

No. 85 Xuancheng Road

Dishes

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  Four-Ingredient Noodles

  A flavorful noodle dish featuring braised pork intestine, beef, tripe, and duck blood, served in a spicy broth with tender noodles.
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  Thick Tender Tofu Skin

  Thick tender tofu skin stir-fried with spicy sauce, known for its soft texture and bold flavor.
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  Signature Four-Flavor Noodles

  A signature dish featuring four distinct noodle styles: braised beef, spicy chicken, mushroom chicken, and seafood stir-fry, served with a special sauce and fresh vegetables.
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  Signature Pig Intestines

  Signature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
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  Signature Pig Intestine Noodles

  Signature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
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  Beef Sauce Topping

  A savory beef sauce made by stir-frying sliced beef with seasonings, commonly served over noodles or rice.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad is based on boiled noodles, combined with shredded chicken, cucumber strips, carrot strips, and other vegetables. It is drizzled with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, and sesame paste, then mixed well before serving.

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