Li Xiang Spicy Research Institute (Duck Products · Sauce · Seafood · Wanxiang Shopping Mall Branch)
小吃快餐 · ⭐ 3.7
Unit 116, Floors 1–2, Building 15, Phase II, Dazheng Lijiang Residential Community
Dishes
Stewed Scallop in SauceA cold dish made with fresh scallops tossed in a savory sauce of soy, vinegar, sugar, and chili, offering a delicate and refreshing taste.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Special Braised and Fried Duck HeadsFresh duck heads are simmered in a secret sauce, then deep-fried to crispy skin while keeping the meat tender and flavorful.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Black Tea Chicken Wing TipsChicken wing tips marinated in black tea and then pan-fried or grilled, resulting in a rich tea aroma and tender meat.
Black Tea Duck IntestinesA dish featuring duck intestines marinated in black tea and quickly blanched, offering a crisp texture and rich tea aroma.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.