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Fei Yue Pai Dang (Yuanlin Road Store)

小吃快餐 · ⭐ 3.5

No. 41 Yuanlin East Road

Dishes

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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Dry Salted Pig's Trotter

  Dry salted pig's trotter is a dish made by salting and drying pork trotters before slicing them for consumption. The main ingredient is pork trotter, and the preparation method includes salting and drying. The flavor is mainly salty.
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  Wolffish with Pickled Mustard Greens

  A traditional dish featuring wolffish and pickled mustard greens, simmered together to create a rich, savory flavor.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by stir-frying fresh organic cauliflower with garlic and ginger, resulting in a crisp and naturally flavorful side.
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  Beef and Chinese Cabbage Stir-fry

  A classic Chinese dish featuring beef and Chinese cabbage, simmered together to create a savory and tender meal.
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  Braised Fish Head with Tofu

  A Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Garlic Shrimp

  Fresh large shrimp stir-fried with abundant garlic, resulting in a rich aroma and tender, flavorful meat.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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