Qingyan Roast Pot Guizhou Specialty Roast Pot
地方菜 · ⭐ 3.9
Xile Xiaozhu, Beijiao Town

Dishes
Pork Belly with Lettuce WrapFatty pork belly slices are pan-fried and wrapped in fresh lettuce leaves for a savory, satisfying bite.
Crispy Tofu with SauceA Sichuan-style dish made by frying tofu cubes until crispy and then stir-frying with spicy seasonings for a rich, crunchy texture.
Potato (Hot Pot Side Dish)Sliced or cubed potato, served as a hot pot side dish, soft and flavorful when cooked in broth.
安顺特色小肠安顺特色小肠是一道以猪小肠为主要食材的菜品,经过清洗、焯水处理后,与辣椒、蒜、姜等调料一同炒制而成。部分做法会加入豆芽、青椒等配菜,提升口感层次。
Spicy Stir-Fried RiceGuailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
手撕豆干手撕豆干是一道以豆腐干为主要食材的菜肴,将豆腐干用手撕成小块,再通过炒制或炖煮的方式与调味料结合。常见配料包括青椒、红椒、葱姜蒜等,有时加入豆瓣酱或生抽提味。
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Crisp Sweet Melon SlicesCrisp sweet melon slices are made from tender small melons, sliced and quickly blanched or stir-fried to retain their crisp texture and natural sweetness, with minimal seasoning to highlight the ingredient's original flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Lotus Root Slices (Hot Pot Side Dish)Lotus root slices are thin pieces cut from fresh lotus root, commonly used as a hot pot side dish. Made primarily from fresh lotus root, they are cleaned and sliced, then boiled or briefly cooked in the hot pot. They have a crisp, tender texture with a mild sweet taste, preserving the natural flavor and nutrients of lotus root.