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Qingyan Roast Pot Guizhou Specialty Roast Pot

地方菜 · ⭐ 3.9

Xile Xiaozhu, Beijiao Town

Dishes

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  Pork Belly with Lettuce Wrap

  Fatty pork belly slices are pan-fried and wrapped in fresh lettuce leaves for a savory, satisfying bite.
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  Crispy Tofu with Sauce

  A Sichuan-style dish made by frying tofu cubes until crispy and then stir-frying with spicy seasonings for a rich, crunchy texture.
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  Potato (Hot Pot Side Dish)

  Sliced or cubed potato, served as a hot pot side dish, soft and flavorful when cooked in broth.
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  安顺特色小肠

  安顺特色小肠是一道以猪小肠为主要食材的菜品，经过清洗、焯水处理后，与辣椒、蒜、姜等调料一同炒制而成。部分做法会加入豆芽、青椒等配菜，提升口感层次。
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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  手撕豆干

  手撕豆干是一道以豆腐干为主要食材的菜肴，将豆腐干用手撕成小块，再通过炒制或炖煮的方式与调味料结合。常见配料包括青椒、红椒、葱姜蒜等，有时加入豆瓣酱或生抽提味。
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  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
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  Crisp Sweet Melon Slices

  Crisp sweet melon slices are made from tender small melons, sliced and quickly blanched or stir-fried to retain their crisp texture and natural sweetness, with minimal seasoning to highlight the ingredient's original flavor.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Secret-Recipe Fresh Beef

  Spicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
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  Lotus Root Slices (Hot Pot Side Dish)

  Lotus root slices are thin pieces cut from fresh lotus root, commonly used as a hot pot side dish. Made primarily from fresh lotus root, they are cleaned and sliced, then boiled or briefly cooked in the hot pot. They have a crisp, tender texture with a mild sweet taste, preserving the natural flavor and nutrients of lotus root.

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