Shanhai Xie Lu Seafood Sour Vinegar Hot Pot
火锅 · ⭐ 3.5
No. 199 Qianhu North Road, Yinzhou Baolong Plaza, Building B, Level L1-062
Dishes
Chinese Tiger PrawnFresh prawns are steamed or blanched to preserve their natural flavor. The shrimp is tender, bright red, and has a firm texture, served with simple sauces like ginger-scallion soy or garlic butter.
Rushan Grade One OysterRushan Grade One Oysters come from Rishan, Shandong—large, plump, and tender. Served fresh raw on the shell, with no added seasonings, highlighting their natural oceanic freshness.
Iberian Black PorkIberian Black Pork is made from premium cuts of Iberian black pig, marinated and slowly roasted to achieve tender, juicy meat with a crispy skin and rich natural aroma.
Bungkang Milk JellyA dessert made from pandan leaf juice blended with milk and cream, resulting in a smooth, fragrant treat. Often chilled for a refreshing texture.
Authentic Wenchang ChickenAuthentic Wenchang Chicken is a traditional Hainan dish made from Wenchang chicken, marinated and steamed to perfection. The meat is tender, skin is smooth, and the flavor is sweet and fresh.
Hundred-Year-Old Fermented Sour Vinegar Hot PotA hundred-year-old fermented sour vinegar hot pot is made with aged fermented vinegar as the base, combined with pork bone broth and simmered with seasonal vegetables, bean products, and meats. The distinctive flavor comes from the long-aged fermented vinegar, offering rich acidity and lingering aroma.
Secret-Recipe Angus Braised Beef RicePremium Angus beef is slowly braised in a secret sauce, resulting in tender, flavorful meat. Served over steaming white rice with rich, aromatic gravy for a satisfying and savory dish.
Glutinous Rice Noodle Hot PotGlutinous rice noodles cooked in a spicy hot pot with vegetables and meat, offering a soft and chewy texture.
Old Hainan Yogurt WineMade from local Hainan yogurt blended with lightly fermented wine lees and naturally fermented. Offers a balanced sweet-sour taste with rich dairy aroma and subtle alcoholic fragrance, refreshing and cool to the palate — a traditional specialty drink from Hainan.
Frost Moon Snowflake Angus BeefPremium Angus beef slowly cooked at low temperature, featuring fine texture and snowflake-like marbling. A delicate frost coating creates natural ice crystals, delivering a tender, juicy bite with subtle dairy aroma.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.