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Miss Snail Fried Duck Feet (Changsheng Plaza Store)

小吃快餐 · ⭐ 3.7

Booth C-02, North Entrance 3, Level 1, Zone C, Xinshiji Changsheng Plaza, Fumin Middle Road

Dishes

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  Braised and Fried Duck Neck

  Lu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
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  Bouncy Tofu

  A dish made with chewy tofu and vegetables, stir-fried to a tender yet firm texture.
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  Signature Fried Duck Feet

  Fresh duck feet marinated in secret spices and deep-fried to crispy perfection, served with a special dipping sauce for enhanced flavor.
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  Fragrant Fried Duck Neck Bones

  Fresh duck neck bones marinated in secret spices, then coated and deep-fried to achieve a crispy exterior and tender interior, delivering a rich aroma and satisfying crunch.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Fried Tofu Skewers

  Fried tofu skewers are made by coating tofu cubes in a light batter and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.
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  Crispy Lotus Root Slices

  Crispy lotus root slices are made from fresh lotus roots, peeled and sliced thin, then fried or air-fried until crispy outside while staying crunchy inside. A light seasoning with salt and spices enhances the flavor.
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  Golden Fried Chicken Tips

  Fresh chicken thigh pieces marinated and deep-fried until golden and crispy, with a savory, juicy interior.
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  Golden Fried Duck Wings

  Fresh duck wings marinated and deep-fried to golden crispiness, offering a savory and tender bite.

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