Close

Northeast Memories · Iron Pot Stew (Aimin Street Branch)

东北菜 · ⭐ 4.3

No. 24, Aimin Street

Dishes

• 

  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
• 

  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
• 

  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
• 

  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
• 

  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
• 

  Grilled Eggplant and Green Pepper

  A dish made by grilling eggplant and green peppers, resulting in a flavorful and aromatic side or main course.
• 

  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
• 

  Stir-fried Free-range Chicken in Iron Pot

  Stewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.

Reviews