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Wala Daa · Frog Restaurant (Baisha Tianjie Store)

湘菜 · ⭐ 4.5

Shop No. 41, Level 4, Baisha Tianjie

Dishes

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  Spicy Oil-Braised Frog

  A spicy Sichuan dish featuring frog cooked in a rich, aromatic oil-based sauce with chili and Sichuan peppercorns.
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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Coconut Ice Jelly

  Coconut ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk or juice. After soaking and filtering the ice jelly, it's blended with coconut milk, sugar syrup, and ice cubes, then topped with mango, tapioca pearls, or red beans. It offers a refreshing, smooth texture with a rich coconut aroma.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Perilla-flavored Pan-fried Dish

  A Chinese dish featuring fresh perilla leaves, stir-fried quickly in a pan with meat or vegetables for a fragrant and spicy flavor.
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  肥美蒜香味蛙锅

  肥美蒜香味蛙锅是一道以鲜嫩牛蛙为主料的中式菜肴。选用肉质饱满的牛蛙切块，经腌制后过油锁住水分，再与大量金黄蒜末、新鲜蒜瓣一同爆炒焖煮。成菜蒜香浓郁扑鼻，蛙肉滑嫩肥美，入口鲜香微辣，蒜粒软糯入味，汤汁浓稠可拌饭。整体口感层次丰富，蒜香与蛙肉的鲜甜完美结合，是一道令人回味的下饭菜肴。
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
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  鲜嫩香辣味蛙锅

  鲜嫩香辣味蛙锅以新鲜牛蛙为主料，配以青红椒、花椒、干辣椒等香料爆炒后焖煮而成。牛蛙肉质细嫩弹牙，充分吸收香辣汤汁的精华，口感鲜嫩多汁。整体味道以香辣为主导，辣而不燥，麻香适中，搭配的蔬菜清脆解腻，是一道色香味俱全的热辣菜肴。
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  Spicy Frog Hot Pot

  Spicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.
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  Black Pepper Oyster Sauce Dish

  A Chinese dish featuring beef or chicken stir-fried with black pepper and oyster sauce, resulting in a savory, aromatic flavor.

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